Such is the theatrical silliness at our table…
So when I am buying items to quickly heat for lunch, I am thinking of toddler tastes: carrots, cubed butternut squash, celery, broccoli, caulliflour, edamame. Things we have served in pieces of increasing size from the beginning. At the store when buying these favorites, A noticed the mushrooms.
"I like mushrooms." A ventured.
"Do you think these mushrooms could be a good lunch?" We discussed. I had already planned to buy them, because I had noticed a return (at 4 years old to) the taste for them we first noticed when A was 2 1/2. Since then, mushrooms have been left of the plate. Now they are picked out of the salad and eaten first. Still, I bought a few things that are not likely to go over well. Like parsely and celery, and water chestnuts. Who knows when that will come around again.